Chemistry Lab Report Summary



 
A chemistry tutor with students in the laboratory
Use the following  information to write six laboratory reports in one paper. In each laboratory report, summarize your key findings. 







Follow this format to write the paper:
Introduction: In introduction part briefly explain the purpose of the chemistry lab course. It should be not more than two paragraphs. 

Key findings: For each lab, you should provide a table or a graph with what you believe is the key results. Provide sub-heading for each experiment. Include what you feel is important. Additionally, ensure all tables and graphs are properly labeled and everything has to come from your lab. Each lab should be about 300 words in length. 

Conclusion: On a page, explain what you have learned from the experiment. 

NB: Use APA Referencing Style and provide five sources. 

Lab report 1: Anions, Cations, and Ionic Reactions 
Introduction
This experiment aims at identifying anions and cations using flame tests and chemical displacement reactions. A flame test is a technique employed in chemistry to identify the presence of a particular element, especially metal ions (Gorke and Kazlauskas, 2010). Flame test method depends on the distinctive emission spectrum of certain elements. Further, the flame color depends on the temperature. The technique involves introducing a given compound or element to a hot non-luminous flame and then observing the produced flame color. The chemistry behind the flame test is that atoms vaporize, but because they are not hot, the atoms produce spectra when they are in flame.
A displacement reaction is a form of a reaction in which the reactants replace one of their parts. The displacement reaction also referred to as the metathesis reaction or the replacement reaction. The displacement reaction is grouped into two: the single and double displacement reactions. In a single displacement reaction, one of the reactants replaces part of another reactant. In a double displacement reaction, both the anions and cations exchange their parts to form products.

Lab report 2: Caloric Content of Food
The purpose of this experiment was to investigate the caloric content of various foods (nut type, marshmallow, and other food). A calorie (kcal) is the measurement unit used in energy measurement. A calorie is the quantity of energy required to increase the temperature of one kilogram of water by 1.
A calorimeter is an instrumented applied in calorimetric purposes. There are several types of the calorimeter (Bleich et al., 2012). A bomb calorimeter is a kind of constant-volume calorimeter which is employed in measuring of combustion heat of certain reaction.  

Lab report 3: Laboratory Techniques and Measurements
Introduction
This experiment aims at familiarizes the students with various fundamental laboratory techniques. Moreover, it equips learners with the skills to handle some of the common instruments in a chemistry laboratory. Measurements of lengths, temperature, volume, density, and mass of objects were determined.
Density is the mass per unit volume (Ponomareva and Shpakov, 2012). Volume is the amount of a three-dimensional space which bounded by a closed surface. Volume is indirectly proportional to density. If a material is fixed at a temperature, and when the temperature is increased, the length, width, and height increase, because the substance expands. Though, its mass remains constant, and also its density. The mass is a dimensionless quantity that denotes the amount of matter in a given object or particular. Length is any measure of a dimensioned distance (Ponomareva and Shpakov, 2012). 

Lab report 4: Titration of Acetic Acid in Vinegar
Introduction
A titration is an analytical technique where a chemical reaction is carried out under controlled conditions. In a titration, a titrant is reacted with the analyte. The analyte concentration is obtained from the stoichiometry between the titrant and the analyte, and the concentration and volume of the titrant (Konate et al., 2014). The titrant is contained in a buret and the buret is calibrated in such a way that allows the titrant volume to be determined with accuracy. The titrant is added to the analyte in a conical flask until the color of the analyte changes, this point is known as equivalence point.
The purpose of this experiment was to determine the percent of acetic acid in vinegar. Usually, the titration of any substance is done more than once and the average of the titrant volumes used is applied to avoid human error. 

Lab report 5: Separation of a Mixture of Solids
Introduction
Mixtures are of different phases and types. The kind of the separation technique used to separate mixtures depends on the types of the mixtures. There are several methods for separation of mixtures such as filtration, paper chromatography, fractional distillation, simple distillation, evaporation magnetism, and separating funnel. 
This experiment uses filtration technique to separate solid mixtures. Filtration technique is commonly used to separate insoluble substances in a liquid. The filtration method involves placing a filter paper in a funnel (Feist, 2004). The funnel containing filter paper is then put in a beaker, and water consisting of insoluble materials is poured into that funnel. The liquid part of the mixture passes through the filter while the insoluble particles remained on the filter paper. The liquid part is referred to as the filtrate while the materials that remain on filter paper are known as residue. 

Lab report 6: Observations of Chemical Changes
Introduction
Chemical changes consist of chemical reaction and generation of new products. Normally, chemical reactions are irreversible. When a chemical substance reacts with another to produce a new substance, the process is known as chemical synthesis. On the other hand, when a chemical substance interacts with the other chemical material and their interactions lead to the formation of two or more different chemical substances, the process is referred to as the chemical decomposition. Some chemical reactions generate heat and are called exothermic reactions while others absorb heat and are known as endothermic reactions. When chemical reactions take place, atoms are regrouped and this always accompanied by a change in energy as new products are formed.
Therefore, comprehending chemical changes is a crucial part of chemistry. This experiment investigated various chemical changes that occur when chemical substances interact.


References
Bleich, S. N., PhD., Herring, B. J., PhD, Flagg, D. D., M.P.H., & Gary-Webb, T. (2012). Reduction in purchases of sugar-sweetened beverages among low-income black adolescents after exposure to caloric information. American Journal of Public Health, 102(2), 329-35.
Feist, P., L. (2004). The separation and identification of two unknown solid organic compounds: an experiment sophomore organic chemistry laboratory. J. Chem. Edu., 81(1), 109.
Gorke, J., Srienc, F., & Kazlauskas, R. (2010). Toward advanced ionic liquids. Polar, enzyme-friendly solvents for biocatalysis. Biotechnology and Bioprocess Engineering: BBE, 15(1), 40-53.
Konate, M., Akpa, E. E., Koffi, L. B., Kra, K. A. S., Megnanou, R., & Niamke, S. (2014). Isolation of thermotolerant and high acetic acid-producing Acetobacter pasteurianus from Ivorian palm wine. Emirates Journal of Food and Agriculture, 26(9), 773-785.
Ponomareva, O. B., & Shpakov, S. V. (2012). Testing the proficiency of analytical laboratories by means of inter-laboratory comparison tests - an important element in the assurance of the uniformity of measurements. Measurement Techniques, 54(12), 1427-1432.



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