Fake tan (dihydroxyacetone) the killer in the next door!!!
What
is a fake tan, which is scientifically known as dihydroxyacetone? In one of my
articles I described how fake tan could be synthesized from glucose, you can
check it here FAKE TAN, but DHA
applied in self-tanner are manufactured from the fermentation of glycerine in
the presence of Acetobacter suboxydans.
Dihydroxyacetone is a cosmetic product some people use to tan the appearance of
their skin. When fake tan is applied on the body, it interacts with the amino
acids thereby forming a permanent color on the skin. However, the color wears
off within a week since the skin continuously shades off.
How the tanning (brown effect of dihydroxyacetone) was discovered?
In
the research published by C and EN states that the brown effect of DHA was found at the University of Cincinnati
Children’s Hospital when Eva Wittgenstein was investigating the result of
dihydroxyacetone large doses in children who were suffering from glycogen
storage disease. It was reported that these children were ingesting
approximately one kilogram of DHA according to their body weight. At some points, these kids could spit some
amount of concentrated dihydroxyacetone, and some quantity of DHA splashed on
their skin. After a few hours the kids’ skin
where the amount DHA had been wiped off, turned brown.
Reaction of dihydroxyacetone with
amino acids
The
reaction that takes place between amino acids and dihydroxyacetone is known as the
Millard reaction. Louis Camille Millard discovered this reaction in 1912, where
he observed that amino acids reacted with dihydroxyacetone to form golden brown
or brown compounds. The Millard reaction
is what responsible for the browning effect that takes place during the processing
and storage of most foods, for example,
the golden brown color of the beer. In this reaction, there is presence
of hydroxyl groups (two OH-) from DHA and amino group and a
carboxylic group (-COO-) from amino acids. Therefore, the possible chemical
reaction between dihydroxyacetone and amino acid is esterification. According
to studies, the reaction takes place under acidic conditions. In the initial step
of the reaction, the DHA reacts with amino acids of the skin under acidic
conditions, the amino is converted to ammonium salts while the carboxylic group
does not dissociate to form a stable ammonium salt. However, this is later
neutralized by a base to form an unstable compound, as shown in the reaction below
(reaction of lysine with dihydroxyacetone).
Lysine
+ Dihydroxyacetone (DHA) = Stable ammonium salt (brown) = Unstable compound
(brown)
The
image below shows how the reactions occur, where the methanol and R-C ((NH3)
(CO2-) represents DHA and lysine respectively.
Studies
show that amino acids in the epidermal proteins are arginine, lysine, histidine
and glycine, though, the contents of Arg, Lys and His are more pronounced. According
to Eva’s research, arginine was more reactive than other amino acids, and it
formed a brown compound within thirty minutes.
Dangers of dihydroxyacetone
Early
researchers indicate that DHA cannot penetrate past stratum corneum. Hence, DNA
is safe on the body. In contrary to this perception, some scientists associate
DHA with genetic mutations. According to Dr. Ray Panettieri , a lung specialist and toxicologist at the Pennsylvania
University told ABC NEWS that the dihydroxyacetone
compounds in some cells could induce the growth of cancer and malignancies. Dr. Lynn Goldman at the Washington
University noted that the DHA might react with the living cells hence leading
to DNA change (mutations). A team of five doctors and Dr. Panettieri reviewed
ten DHA scientific studies and noted the dangers of spray tanning to human. The
FDA authorized the use of dihydroxyacetone in 1970, however, as a component in
the tanning creams and lotions. Doctors say when someone inhales DHA. It is
capable of causing lung cancer. Therefore, there is a need for more research on
the dangers associated with the dihydoxyacetone (Fake tan) to disapprove any doubt.
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